Spicy BBQ-Style Ribs
Friday, October 26, 2007
Thursday, October 25, 2007
fried up
Wednesday, October 24, 2007
Sunday, October 21, 2007
pho king blah
So, I didn't actually cook anything. My mom had already made the pho broth. I just sliced the meat and assembled things.
Tai on the side, like carpaccio, only you dunk it in the hot broth before eating so that it's still super rare.

Pho Bo Vien set-up, with Tai on the side. (beef noodle soup with meatballs and eye of round on the side)

A lil bit closer

Tai on the side, like carpaccio, only you dunk it in the hot broth before eating so that it's still super rare.
Pho Bo Vien set-up, with Tai on the side. (beef noodle soup with meatballs and eye of round on the side)
A lil bit closer
Jagerschnitzel mit Spaetzle
Saturday, October 20, 2007
Friday, October 19, 2007
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