Monday, March 24, 2008

Hummus, it's what's for lunch

03.24.08

Roasted Red Pepper Hummus


With veggie chips and veggie sticks

Won Ton Mien

03.23.08

Chinese WonTon Egg Noodles, WonTons, Roasted Pork, Shrimp, Shanghai Bok Choi, garnished with Fried Shallots and Cilantro and Scallions