Friday, November 16, 2007

Ah Choo!

Hu Tieu: Seafood Noodle Soup with Dumplings.

The wontons in the front are shrimp and the ones in the back are pork. The red tinged meat is xa xiu and there are shrimp and napa cabbage. Underneath all that are clear noodles. I made the wonton dumplings myself. It's topped with fried red onions, scallions and cilantro. You can dress it with sate sauce and sriracha and a bit of lime. Yum!