Chinese WonTon Egg Noodles, WonTons, Roasted Pork, Shrimp, Shanghai Bok Choi, garnished with Fried Shallots and Cilantro and Scallions
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A blog about all the food I make and a place for me to blab about my food obsessions.
People I Know
Posts
About Me
- IMakeFood
- I like to make food. I'm a home cook, not a fancy cook, with some education from mom and the rest from experimenting. My first cooking memory was frying eggs pre-school age. The first food "experiment" was around 7 or 8 y.o. and it involved frying ground beef with various spices. My siblings and I liked it, so it must've been a success. I make good tasting food and it's not always exactly pretty. The pictures are taken with a point and shoot and mostly in my kitchen. Read First Post if you wanna know why I started this blog.
No comments:
Post a Comment