pho king blah

So, I didn't actually cook anything. My mom had already made the pho broth. I just sliced the meat and assembled things.

Tai on the side, like carpaccio, only you dunk it in the hot broth before eating so that it's still super rare.


Pho Bo Vien set-up, with Tai on the side. (beef noodle soup with meatballs and eye of round on the side)


A lil bit closer

Jagerschnitzel mit Spaetzle

Starters:

Soooped up Bologna Sandwich (mortadella on pugliese with fresh mozzarella and tomato with sun-dried tomato and artichoke spread)
Jagerschnitzel, Spaetzle with bacon mushroom gravy