Soooped up Bologna Sandwich (mortadella on pugliese with fresh mozzarella and tomato with sun-dried tomato and artichoke spread)
Jagerschnitzel, Spaetzle with bacon mushroom gravy
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A blog about all the food I make and a place for me to blab about my food obsessions.
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About Me
- IMakeFood
- I like to make food. I'm a home cook, not a fancy cook, with some education from mom and the rest from experimenting. My first cooking memory was frying eggs pre-school age. The first food "experiment" was around 7 or 8 y.o. and it involved frying ground beef with various spices. My siblings and I liked it, so it must've been a success. I make good tasting food and it's not always exactly pretty. The pictures are taken with a point and shoot and mostly in my kitchen. Read First Post if you wanna know why I started this blog.
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