The grid in the back is ginger sesame dressing. The green, including the leaf, is wasabi and the flower is gari. The bottom swirl is toasted sesame oil.
Close up of the beautiful tuna steak..... yummmmmmm...
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A blog about all the food I make and a place for me to blab about my food obsessions.
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About Me
- IMakeFood
- I like to make food. I'm a home cook, not a fancy cook, with some education from mom and the rest from experimenting. My first cooking memory was frying eggs pre-school age. The first food "experiment" was around 7 or 8 y.o. and it involved frying ground beef with various spices. My siblings and I liked it, so it must've been a success. I make good tasting food and it's not always exactly pretty. The pictures are taken with a point and shoot and mostly in my kitchen. Read First Post if you wanna know why I started this blog.
1 comment:
yea! Love the garnish!
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